Arugula, peach, and goat cheese salad

5 Points, Salads, Weight Watchers

Prep Time: 0:15 Cook Time: - Total Time: 0:15 Difficulty: Easy Servings: 4 Source:

Ingredients

3 medium peaches, ripe but not

1 Tbsp extra virgin olive oil

1 Tbsp red-wine vinegar

1/4 tsp table salt

1/4 tsp black pepper, freshly ground (plus extra for garnish)

6 cups baby arugula

1/2 small red onion, thinly sliced

1/4 cup semisoft goat cheese, crumbled

1/4 cup salted dry-roasted pistachio nuts, coarsely chopped

Directions

Peel and pit one peach; cut it into chunks. Cut remaining peaches into thin slices or wedges; set aside.

Put peach chunks, oil, vinegar, salt and pepper in a blender; blend until smooth and set aside.

Place arugula, onion and peach slices in a large serving bowl; drizzle with dressing and gently toss to coat. Sprinkle with cheese and nuts; grind some extra black pepper over top, if desired. Yields about 2 cups salad mixture and 1 tablespoon each cheese and nuts per serving.

Nutrition

5 smart points